Sticky Gingerbread
Dark sticky slabs of gingerbread. Very moist and light with a surprise layer of raisins. Cut into fingers, serve with tea or coffee – delightful.
Enjoy within two weeks.
Ingredients:
Wholemeal flour, ginger, cinnamon, raisins, black treacle, syrup, butter, brown sugar, eggs, milk.
Available options
| 2 slabs (8 pieces) | £5.95 | Add to basket |