Tangy Lemon (Gluten Free)
A light and lively lemon cake drenched in an organic tangy lemon syrup makes this a perfect teatime cake or fabulous summer dessert with soft fruit.
Enjoy within two weeks.
Ingredients
Fresh lemons, polenta, ground almonds. brown sugar, butter, eggs, milk
Available options
| Small Serves 4 - 6 |
£4.95 | Add to basket | |
| Medium Serves 8 - 10 |
£6.95 | Add to basket | |
| Large Serves 12 - 16 |
£9.95 | Add to basket |